Cauliflower Hummus
Tue, 21 Jan 2020
Cauliflower Hummus This is a great lower-carb alternative to a traditional chickpea hummus. Recipe sponsored by Kenwood Ireland.
Cauliflower Hummus This is a great lower-carb alternative to a traditional chickpea hummus. Recipe sponsored by Kenwood Ireland.
Rocker Oysters – This is Niall Sabongi’s version of the famous Rockefeller oysters. In Klaw they blowtorch cooked oysters but if you find yourself with out a
Asian Crab Crostini. These delicious crab crostini with bright Asian flavours are quick and simple to make. Perfect for any party! Makes 12. Recipe easily doubled
Antipasti Nibbles. These delicious antipasti nibbles with classic Italian ingredients are quick and simple to do, perfect for entertaining! We haven’t given specific quantities as you
Try these tasty Chorizo and Gubeen Swirls. These pastry bites are ideal for whipping up when you have unexpected guests.
Delicious miniature burgers great for parties. Dress them up with different cheeses and relish, or simply with the classics like lettuce, tomato and tomato sauce.
This deeply flavoured tapas dish is great to serve as a nibble with wine, or as a part of a tapas platter.
Courtesy of Derry Clarke head chef and owner of Michelin Star restaurant L’ecrivain https://www.lecrivain.com/
Cauliflower Hummus This is a great lower-carb alternative to a traditional chickpea hummus. Recipe sponsored by Kenwood Ireland.
Rocker Oysters – This is Niall Sabongi’s version of the famous Rockefeller oysters. In Klaw they blowtorch cooked oysters but if you find yourself with out a
Asian Crab Crostini. These delicious crab crostini with bright Asian flavours are quick and simple to make. Perfect for any party! Makes 12. Recipe easily doubled
Antipasti Nibbles. These delicious antipasti nibbles with classic Italian ingredients are quick and simple to do, perfect for entertaining! We haven’t given specific quantities as you
Try these tasty Chorizo and Gubeen Swirls. These pastry bites are ideal for whipping up when you have unexpected guests.
Delicious miniature burgers great for parties. Dress them up with different cheeses and relish, or simply with the classics like lettuce, tomato and tomato sauce.
This deeply flavoured tapas dish is great to serve as a nibble with wine, or as a part of a tapas platter.
Courtesy of Derry Clarke head chef and owner of Michelin Star restaurant L’ecrivain https://www.lecrivain.com/
