Healthy baking is all the rage these days, with raw food taking precedence and health food shops selling all kinds of healthy alternatives. Here are four of our favourite healthy bakes.
Derval O’Rourke’s chocolate brownies use sweet potato as a binding agent, making them oozy and delicious.
These paleo brownies are made with courgette and keep well in a covered container.
These lemon squares are paleo-friendly and taste amazing.
Lilly Higgins’ chocolate and hazelnut cheesecake is vegan and raw. There may be hope for these vegan paleos after all…