Tabbouleh
Mon, 27 Jan 2014
This Middle Eastern salad is a fabulous lunchbox filler, or as an accompaniment to grilled meat or fish.
This Middle Eastern salad is a fabulous lunchbox filler, or as an accompaniment to grilled meat or fish.
Simple, tasty, figure friendly, family favourite, lunchbox filler, freezes well – this recipe ticks all the boxes. Recipe courtesy of Rozanne Stevens for Flora
Creating a Thai feast? Why not start with this refreshing salad From award winning Thai restaurant Saba in Dublin 2. You can get this recipe
Created by Paul Flynn, Head Chef and owner of The Tannery Restaurant in Dungarvan, Co. Waterford. All ingredients can be bought in Lidl nationwide.
A classic pizza recipe. You can have fun and add any toppings you wish
A robust pasta dish, making the most of autumnal flavours. Courtesy of  top blogger Rowena Dumlao-Giardina https://www.apronandsneakers.com/2011/06/penne-rigate-with-chanterelle-mushrooms.htm
A vibrant pasta dish using fresh spring vegetables, ideal for when you want the comfort of a delicious pasta dish, but with a lighter feel.
Tender meatballs cooked in a sauce rich with herbs and fresh Parmesan… just like Mama used to make!
This family favourite can be frozen in portions and reheated, making it perfect for weekend batch cooking.
These little nuggets are filled with spicy deliciousness and are fabulous served with pitta bread and salad. Recipe courtesy of Glenisk created by Rozanne Stevens.
This Middle Eastern salad is a fabulous lunchbox filler, or as an accompaniment to grilled meat or fish.
Simple, tasty, figure friendly, family favourite, lunchbox filler, freezes well – this recipe ticks all the boxes. Recipe courtesy of Rozanne Stevens for Flora
Creating a Thai feast? Why not start with this refreshing salad From award winning Thai restaurant Saba in Dublin 2. You can get this recipe
Created by Paul Flynn, Head Chef and owner of The Tannery Restaurant in Dungarvan, Co. Waterford. All ingredients can be bought in Lidl nationwide.
A classic pizza recipe. You can have fun and add any toppings you wish
A robust pasta dish, making the most of autumnal flavours. Courtesy of  top blogger Rowena Dumlao-Giardina https://www.apronandsneakers.com/2011/06/penne-rigate-with-chanterelle-mushrooms.htm
A vibrant pasta dish using fresh spring vegetables, ideal for when you want the comfort of a delicious pasta dish, but with a lighter feel.
Tender meatballs cooked in a sauce rich with herbs and fresh Parmesan… just like Mama used to make!
This family favourite can be frozen in portions and reheated, making it perfect for weekend batch cooking.
These little nuggets are filled with spicy deliciousness and are fabulous served with pitta bread and salad. Recipe courtesy of Glenisk created by Rozanne Stevens.
