Apple & Cranberry Frangipane Tartlets. We love finding ways of using fresh cranberries when they start appearing on the shelves. This recipe marries these tart little red gems with sweet apples and fragrant almond. There’s a layer of cranberry & apple jam hidden underneath the buttery frangipane, which is then adorned with a fan of apple slices and punctuated with a few more cranberries.
This recipe makes 8 and they can be frozen once baked so you can squirrel a few away for another day. Serve warm with a dollop of whipped cream, or even better, a generous pouring of custard. Delicious!