Asian-Style Scallops

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Asian-Style Scallops

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Fresh scallops need little adornment, but we love this quick and super impressive recipe. Courtesy of food blogger Alexandra https://iadorefood.com/recipes/asian-style-scallops/

Ingredients

  • 12 scallops
  • 4 tbsp soy sauce
  • 2 tbsp Worcestershire sauce
  • 2 garlic cloves, crushed
  • 1 tbsp fresh ginger, grated
  • 1 tbsp sesame oil
  • To serve:
  • 1 tbsp flat leaf parsley

Instructions

  1. Put your scallops in a small bowl and add all of the other ingredients to it. Mix well, cover and leave in the fridge to marinate for at least an hour.
  2. Head a heavy-based pan. Wait until the pan is hot and put the scallops on the heat for about 2 to 3 minutes (enough time for it to get a nice golden brown crust).
  3. Turn the scallops and cook for 2 to minutes again.
  4. Put the scallops on a plate.
  5. With the same pan, heat up the leftover marinade for about a minute or so and drizzle on the scallops. Sprinkle with parsley and serve.
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