Baked Eggs with Bacon & Gruyère

Share & Comment

Share on whatsapp
Share on email
Share on pinterest
Share on twitter

Baked Eggs with Bacon & Gruyère

Thank you for your rating!

Ingredients

  • knob of butter
  • 4 large free-range eggs
  • 4 tablespoons cream
  • 4 tablespoons freshly grated Gruyère (or Parmesan)
  • 3–4 slices of bacon, cooked and finely chopped
  • salt and freshly ground black pepper
  • baguette or toast soldiers, to serve

Instructions

  1. Preheat the oven to 200°C.
  2. Grease 4 ramekins with the butter, then place the ramekins on a baking sheet. Carefully crack an egg into each ramekin, then pour 1 tablespoon of cream over each egg. Sprinkle 1 tablespoon of the cheese on top of each egg. Cook in the oven for 10–12 minutes, until the whites are set and the cheese is golden brown. Keep a careful eye on them so that the eggs don’t overcook.
  3. When the eggs are done, sprinkle each one with 1 tablespoon of finely chopped bacon, then season to taste with salt and pepper. Serve with slices of baguette or toast soldiers.
ILoveCooking logo
Save amazing recipes in your cookbook!

Login

Not a member? Sign up

or Login with your account

Save amazing recipes in your cookbook!

Sign up

Already have an account? Login

Login

Signup

Already have an account? Login

Login

Signup

Not a member? Sign up