Banoffee Pie

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Banoffee Pie

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This old-school dessert is making a revival on dinner party menus of those in the know, and we know why… it’s delicious!

Ingredients

  • 200g digestive biscuits
  • 110g butter, melted
  • 1 tin caramel
  • 2-3 bananas, sliced into rounds
  • 500ml double cream
  • 30g dark chocolate, grated
  • Cocoa powder to serve

Instructions

  1. Crush the digestive biscuits into fine crumbs, and mix together with the melted butter.
  2. Spread the biscuit mixture on the bottom and sides of a cake or flan tin. Press the biscuit down so it is compressed. Place in the fridge for 1 hour to cool and set.
  3. Spread the tin of caramel evenly across the biscuit base.
  4. Arrange the sliced banana on top of the caramel.
  5. Whip the double cream and spoon on top of the banana.
  6. Grate over the plain chocolate, dust with cocoa powder (optional) and serve.
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