Instructions

1. To make the chocolate almond butter, combine almond butter with maple syrup or honey, cocoa and salt in a food processor. Run processor until ingredients are well mixed.
2. Add the water, you can start by adding just 1 tbsp, and run the processor. Add more water until it reaches your desired consistency.
3. Pour or spoon chocolate almond butter into a sterilised jar and seal.
4. Will keep for up to 3 weeks in the fridge.