Chocolate Nut Butter

Name: Chocolate Nut Butter
Prep time: 30 min
Ingredients: 250g almond butter; 4½ tbsp maple syrup or honey; 4 tbsp cocoa or raw cacoa powder; ½ tsp salt 1-3 tbsp water

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Ingredients

250g almond butter
4½ tbsp maple syrup or honey
4 tbsp cocoa or raw cacoa powder
½ tsp salt 1-3 tbsp water

Instructions

To make the chocolate almond butter, combine almond butter with maple syrup or honey, cocoa and salt in a food processor. Run processor until ingredients are well mixed.
Add the water, you can start by adding just 1 tbsp, and run the processor. Add more water until it reaches your desired consistency.
Pour or spoon chocolate almond butter into a sterilised jar and seal.
Will keep for up to 3 weeks in the fridge.