BoxtyHouse Chowder recipe; chowder recipe; Pádraic Óg Gallagher

Gallagher’s Boxty House Seafood Chowder

Name: Gallagher's Boxty House Seafood Chowder
Prep time: 10 min
Total time: 30 min
Ingredients: 100g cockle meat; 100g mussel meat; 750g mixed fish (fresh & smoked coley; fresh salmon; diced); 1 litre fish stock; 100ml cream; 100ml white wine; 100ml white wine; 100g leaks chopped; 100g onion sliced; 150g fennel sliced; 2 cloves garlic; 150g potato diced; 150g carrot diced; Salt & Pepper

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- Prep Time
- 10 Minutes
- Cook Time
- 30 Minutes
- Serves
- 4 People
- Difficulty Level

This is a very quick meal to prepare if you prepare your fish stock, potato and carrot in advance as the fish will cook out in the hot stock. A great fish stock is key to a great chowder. Created by Pádraic Óg Gallagher, Gallagher’s Boxty House

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Ingredients

100g cockle meat
100g mussel meat
750g mixed fish (fresh & smoked coley, fresh salmon, diced)
1 litre fish stock
100ml cream
100ml white wine
100ml white wine
100g leaks chopped
100g onion sliced
150g fennel sliced
2 cloves garlic
150g potato diced
150g carrot diced
Salt & Pepper

Instructions

Dice potato and carrot into bite size and cook through. Strain, chill and reserve.
Sweat crushed garlic, leak, fennel and onion in a little veg oil in a pot.
Add mussel and cockle meat.
Season
Add wine and reduce.
Stir in prepped veg.
Pour in fish stock and bring to a gentle simmer
Stir in cream.
Add fish and take off the heat.
Thicken with a little potato starch or arrowroot.