Mexican Bean Burgers

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Mexican Bean Burgers

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Ingredients

  • 1 tsp olive oil
  • ½ red onion, finely diced
  • 2 cloves garlic, crushed
  • 2 scallions, finely diced
  • 1 red chilli, finely diced
  • 2 tsp Mexican spice mix
  • 1 x 400g tin mixed beans
  • 1 egg, beaten
  • 50g breadcrumbs
  • 2 tbsp coriander leaves, chopped
  • Juice ½ lime
  • 80g halloumi, cut into four slices
  • To serve:
  • Burger bun
  • Rocket leaves
  • Tomato, sliced

Instructions

  1. Heat the oil in a pan and cook the onion, garlic, scallion, Mexican spice mix and chilli until softened. Cool.
  2. Add the beans and roughly mash. Add the egg, breadcrumbs, coriander and lime juice and mix to combine.
  3. Wet hands and form into four large patties. Chill for 20 minutes to firm up.
  4. Heat the grill to medium. Fry the burgers on each side for five minutes until golden brown, top with the halloumi slices and pop under the grill for a minute or two.
  5. Serve on buns piled with rocket and sliced tomato.
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