Never Fail Muffins

Name: Never Fail Muffins
Prep time: 15 min
Total time: 25 min
Ingredients: 450g plain flour; 175g caster sugar; 1 rounded teaspoon of baking powder; 110g butter; 2 large eggs; 225ml milk; Flavouring of choice:; For White Chocolate & Raspberry: 75g white chocolate chips and 75g fresh/frozen raspberries; For Lemon & Blueberry: grated zest of 1 lemon & 150g blueberries; For Chocolate Chip: 150g mixed chocolate chips; For Apple & Cinnamon: 2 eating apples-diced & ½ teaspoon ground cinnamon; For Banana & Milk Chocolate: 2 ripe bananas-mashed and 3oz/75g milk chocolate chips; For Cranberry & Sultana: 110g fresh cranberries & 50g sultanas

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- Prep Time
- 15 Minutes
- Cook Time
- 25 Minutes
- Serves
- 12 People
- Difficulty Level

Muffins are such a popular item for children’s lunch boxes or birthday parties. They are also a wonderful treat for long lazy weekend breakfasts.This recipe is gives you a very basic recipe and a whole series of suggested flavours that you can add to the mixture. You can have lots of fun playing around with different alternatives.

By top celebrity TV chef Edward Hayden.

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Ingredients

450g plain flour
175g caster sugar
1 rounded teaspoon of baking powder
110g butter
2 large eggs
225ml milk
Flavouring of choice:
For White Chocolate & Raspberry: 75g white chocolate chips and 75g fresh/frozen raspberries
For Lemon & Blueberry: grated zest of 1 lemon & 150g blueberries
For Chocolate Chip: 150g mixed chocolate chips
For Apple & Cinnamon: 2 eating apples-diced & ½ teaspoon ground cinnamon
For Banana & Milk Chocolate: 2 ripe bananas-mashed and 3oz/75g milk chocolate chips
For Cranberry & Sultana: 110g fresh cranberries & 50g sultanas

Instructions

Preheat oven to 180C/350F/Gas Mark 4. Line a 12 cup muffin tray with muffin paper cases.
Mix flour, sugar and baking powder together.
Rub in the butter with the tips of your fingers.
Break in the eggs and milk and mix to a stiff batter.
Add in the flavouring of your choice at this stage and mix well.
Spoon into prepared muffins tins and bake for 20-25 minutes until golden brown and puffed up.
Dust with icing sugar and serve! Or mix 3 tablespoons of icing sugar with little boiled water until it reaches a running consistency and drizzle hap-hazzardly over the top of the muffins.