Oaty Egg Muffins

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Oaty Egg Muffins

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Oaty Egg Muffins created by Aveen Bannon for Flahavans & Keelings

Ingredients

  • 6 eggs
  • 80g of Flahavan’s Progress Oats
  • 70-100ml of milk
  • 5g butter
  • Optional – Handful of Keelings mixed berries
  • Optional – Handful of baby spinach leaves

Instructions

  1. Pre-heat oven to 180C
  2. Mix the egg, oats and milk together
  3. Grease a 6-hole muffin tin with the butter and evenly divide the egg mixture between the muffin holes
  4. Top with spinach or berries
  5. Bake for 12-15 mins until the muffins are puffed up and set. These can be served warm or cold.
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