Pink Autumn Oatmeal

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Pink Autumn Oatmeal

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Pink Autumn Oatmeal created by Aveen Bannon for Flahavans & Keelings

Ingredients

  • 100g of Flahavan’s oats
  • 350mls of low fat milk
  • 180g of natural yoghurt
  • 1 tsp of vanilla extract
  • 1 Tablespoon of almond flakes
  • 1 Tablespoon of honey
  • 200g Keelings raspberries

Instructions

  1. Add the oats, milk, yoghurt, flaked almonds and honey into a bowl and combine well.
  2. Add raspberries and stir until mixed throughout
  3. Divide mixture into old jam jars or individual containers.
  4. Cover and refrigerate overnight
  5. Eat chilled
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