Quick Pickled Cucumber

Name: Quick Pickled Cucumber
Prep time: 15 min
Ingredients: 1 large cucumber; sliced with a vegetable peeler (make sure to remove the seeds); 1 tsp sea salt; 1 tsp caster sugar; 1/2 tsp coriander seeds; 1 Tbsp white wine vinegar; Small bunch of fresh dill1 large cucumber; sliced with a vegetable peeler (make sure to remove the seeds); 1 tsp sea salt; 1 tsp caster sugar; 1/2 tsp coriander seeds; 1 Tbsp white wine vinegar; Small bunch of fresh dill

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Ingredients

1 large cucumber, sliced with a vegetable peeler (make sure to remove the seeds)
1 tsp sea salt
1 tsp caster sugar
1/2 tsp coriander seeds
1 Tbsp white wine vinegar
Small bunch of fresh dill
1 large cucumber, sliced with a vegetable peeler (make sure to remove the seeds)
1 tsp sea salt
1 tsp caster sugar
1/2 tsp coriander seeds
1 Tbsp white wine vinegar
Small bunch of fresh dill

Instructions

In a bowl sprinkle the salt over the ribbons of cucumber. Toss the salt through so it covers cucumber evenly. Let it sit for 5 minutes.
Place the cucumber in a sieve and squeeze out any excess moisture and then pat dry with a paper towel.
Then in a bowl or a sterilised jar add the cucumber and the remaining ingredients, if using a jar place the lid on tightly and shake gently. Leave for 10 minutes to marinade and you are ready to use.
In a bowl sprinkle the salt over the ribbons of cucumber. Toss the salt through so it covers cucumber evenly. Let it sit for 5 minutes.
Place the cucumber in a sieve and squeeze out any excess moisture and then pat dry with a paper towel.
Then in a bowl or a sterilised jar add the cucumber and the remaining ingredients, if using a jar place the lid on tightly and shake gently. Leave for 10 minutes to marinade and you are ready to use.