Scrambled Eggs

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Scrambled Eggs

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Our indulgent scrambled eggs make this dish a luxurious meal, any time of the day.

Ingredients

  • 8 large free range eggs
  • 2 tbsp single cream
  • salt & pepper
  • 10g butter
  • 1 tsp olive oil
  • 8 slices of granary bread
  • Parsley, finely chopped to garnish

Instructions

  1. Whisk the eggs, cream, salt and pepper together in a bowl ensuring not to over whisk the mixture.
  2. Then in a non-stick frying pan add the butter and sunflower oil on a medium heat.
  3. Add the egg mixture and using a wooden spoon gently stir the mixture until cooked.
  4. Toast granary bread and serve with eggs on top.
  5. Garnish with finely chopped parsley.
  6. Note: Cream can be left out for a low fat option
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