Viennese whirl mince pies

Share & Comment

Share on whatsapp
Share on email
Share on pinterest
Share on twitter

Viennese whirl mince pies

Thank you for your rating!

Shane Smith’s viennese whirl mince pies. Combing two delicious classics to make a tasty Christmas treat. Serve with a big dollop of cream and a glass of mulled wine. Sponsored by Kenwood.

Ingredients

  • Sweet Pastry
  • 125g butter
  • 125g caster sugar
  • 1 medium egg
  • Dash vanilla essence
  • 250g plain flour
  • Filling:
  • 500g mincemeat filling
  • Viennese whirl topping:
  • 250g soft butter
  • 50g icing sugar
  • 225g plain flour
  • 25g cornflour
  • Dash vanilla essence
  • Sweet Pastry
  • 125g butter
  • 125g caster sugar
  • 1 medium egg
  • Dash vanilla essence
  • 250g plain flour
  • Filling:
  • 500g mincemeat filling
  • Viennese whirl topping:
  • 250g soft butter
  • 50g icing sugar
  • 225g plain flour
  • 25g cornflour
  • Dash vanilla essence

Instructions

ILoveCooking logo
Save amazing recipes in your cookbook!

Login

Not a member? Sign up

or Login with your account

Save amazing recipes in your cookbook!

Sign up

Already have an account? Login

Login

Signup

Already have an account? Login

Login

Signup

Not a member? Sign up