Bread

rye_and_poppyseed_wedges

Rye and Poppyseed Wedges

Recipes from Bread on the Table by Valerie O’Connor, published by The O’Brien Press. For this recipe and more you can buy the her book

Quick Brown Bread

A quick brown bread from one of Ireland’s top food writers Máirín UíChomain.

Hot Cross Buns

A spiced bun made around Easter time. Delicious served toasted with honey.

French Bread

Top Irish food writer Máirín UíChomain shares her recipe for the traditional baguette.

Cheese & Herb Scone Bread

A super healthy bread, using gluten-free flours. Courtesy of Diabetes Federation Ireland            

Barm Brack

A traditional Irish recipe made on Halloween.

rye_and_poppyseed_wedges

Rye and Poppyseed Wedges

Recipes from Bread on the Table by Valerie O’Connor, published by The O’Brien Press. For this recipe and more you can buy the her book

Quick Brown Bread

A quick brown bread from one of Ireland’s top food writers Máirín UíChomain.

Hot Cross Buns

A spiced bun made around Easter time. Delicious served toasted with honey.

French Bread

Top Irish food writer Máirín UíChomain shares her recipe for the traditional baguette.

Cheese & Herb Scone Bread

A super healthy bread, using gluten-free flours. Courtesy of Diabetes Federation Ireland            

Barm Brack

A traditional Irish recipe made on Halloween.